For as long as I can remember, I've been surrounded by incredible food. Raised in Dayton, Ohio, I grew up working in the restaurant my mother owned, Mandarin Kitchen. Not…
Fresh winter fruits add sunshine to your plate.
While everyone has heard of fondue, cheese is a standout in many other Swiss foods from the region, too, including this Älplermagronen mit ankestückli, or Alpine macaroni with applesauce. This is…
So many stellar cookbooks have come out in the past 25 years that our shelves groan under the weight of them all. As much as we cherish every volume in…
We cry foul on lackluster versions of America’s favorite game-day snacks with these outrageously good chicken wings from 5 top chefs
Want to bake a Valentine’s cake for your loved ones? Try this simple technique: Bake one 9-inch round and one 9-inch square cake or cookie. Let cool. Cut the round…
Caramelizing white chocolate is a bit of kitchen magic. The technique imparts a toasty butterscotchy flavor to the confection; try it in a buttercream or mousse in place of regular…
Forget the cloying candy from your childhood. Good-quality white chocolate can impart nuanced flavors to an array of desserts, from bars and mousse to a luscious layer cake.
Lamb and potato chips may sound like worlds colliding, but the salty crunch of the chips makes an excellent coating for the deeply flavored meat. Serve this dish when you…
This recipe puts a sweet and crunchy twist on the classic Mediterranean grain salad. It's delicious with lamb or chicken kebabs.
更新经典牛排馆的奶油ach with the more hearty, robust texture of curly or Tuscan kale. It pairs perfectly with steak, of course, but it's also delicious…
This may be a one-bowl meal, but don’t underestimate it. It boasts plenty of different flavors and textures, which makes every bite taste deliciously different.
Commonly thought of as a “winter” green, chard elevates a classic quick-to-make pasta to a hearty meal.
Rotisserie chicken and liverwurst from the deli are the secrets to this speedy spin on one of the world’s great sandwiches. In this version, buttery brioche slider buns replace the…
Cooking pasta in the style of risotto isn’t a new technique, but given the ease of preparation and the creamy result, it’s surprising that it’s not more popular. This one-pot…
Roasting bok choy and squash together on a sheet pan makes for easy prep, especially if you buy the squash already diced.
Fresh dill and cod take the place of parsley and clams, making this chowder taste deliciously different from the summer stalwart. For a soup so rich and satisfying, it comes…
If you have a favorite homemade mango salsa, feel free to use it here, or try this version. Otherwise, use jarred; we especially like Newman’s Own.
Here’s a satisfying soup for chilly nights. Hearty and chock full of flavor, it comes together in no time. Serve it with crusty bread to sop up every last bit.
These tasty meatballs cook in minutes without the mess of frying. Though they don’t brown, pressure-cooking them right in the pot is fast and infuses the meatballs with the flavor…
To celebrate Fine Cooking's 25th anniversary, we figured a signature cocktail was in order. This little beauty is sure to get any party started. Bubbly Champagne, floral gin, and the…
Are you a chronic under- or over-waterer? This planter from Chef'n is the solution. Self-regulating wicks in the bottom give the herbs continuous water as they require; you just need…
To celebrate Fine Cooking's 25th anniversary this year, we compiled a list of the most critical tools every home cook needs. Got a cook on your holiday gifting list who's…
This chewy bar cookie is like a cross between blondies and a coffee cake spiked with white chocolate. Finely chopped white chocolate melts to give the batter a fudgy richness,…
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