庆祝夏季可用水果赏金的众多原因是每个人最喜欢的甜点：派。如果您需要一个家庭聚会或邻居的野餐的甜点，那么锅馅饼是必经之路。他们提供了您喜欢派的所有东西 -buttery, flaky crust还有一个多汁的Jammy馅料 - 有一个很大的奖金：他们很容易养活人群。而且平底锅版本与传统一样适应。他们很棒Streusel Topping， 一个美丽的格子， 或者agalette风格的外观. All you need is a large rimmed baking sheet and space to roll out the crust. Add your ripest, sweetest桃子，，，，樱桃， 或者berries， 一个nd you’ll have a dessert that’s sure to impress your pie-loving family and friends.

完美的parbake

通往完美馅饼外壳的道路可以用陷阱铺好。但是，您可以迈出的一步，以确保底部的硬皮
对于馅料，馅料在外壳中烤制。parbaking（有时也称为盲烘烤，尽管该过程通常是指完全烘烤而不是部分烘烤的外壳）允许派的底层部分烘烤和干燥变得潮湿。您可以为任何单壳或格子锅锅馅饼制成地壳。

To ensure success, dock the dough by pricking it all over with the tines of a fork. This will prevent bubbles from forming and create a flat, even layer at the base. Next, line the dough with parchment or foil, and fill with weights; dry beans or grains work well here (or for these sheet pan pies, place another pan on top). This helps keep the crust from shrinking from the edges of the pan as the crust bakes. Finally, parbake in two steps. First, bake the crust with the weights (or pan) just until the dough sets. Second, remove the weights (or pan) and the parchment or foil and continue to bake until the crust is dry and lightly golden. All in all, it’s an easy process, and the crisp, flaky results are worth it.

如何制作两倍板派

这项技术将馅饼变成了覆盖的矩形，非常适合切片和服务。尝试Peach Sheet Pan Pie或带有您最喜欢的填充。

如何制作格子锅派

This crisscross pastry top adds a touch of elegance to the甜樱桃片锅派，或您喜欢的任何填充。