A garlic-roasted cauliflower side dish turns into an easy pasta.
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AtJonesing For…the writer has a philosophy: that every good vegetable side can be tossed with pasta and served as a main course. How easy is that? It’s gotten me thinking about how amazingFine Cookingvegetable leftovers could be as pasta: what aboutRoasted Brussels Sprouts with Wild Mushrooms and Cream, orRainbow Chard with Parmesan, Pine Nuts and Basil? Anyone else have a perfect vegetable side for this?
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Looks Tasty!
Try this recipe - Creamy Mushrooms Avocado Pastahttps://greenann.com/recipe/mushrooms-avocado-pasta/
Delicious!)
Melissa Clark's vegetarian chopped liver (which is actually a mushroom-walnut pate that ran in our Jan/Dec. 2010 issue), is amazing tossed with papardelle or fettucine. Give it a try!