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How-To

Trimming & Coring

How to prep cabbage and fennel

ByJennifer Armentrout Fine Cooking Issue 56
Photos: Scott Phillips
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Bulbs of fennel and heads of cabbage don’t look or taste anything alike, but they do have something in common: The techniques for trimming, coring, and slicing them are remarkably similar.

Peel away and discard any tough outer layers or leaves.

Cabbage.
Fennel.

Cut the vegetable into quarters through the base.

Cabbage.
Fennel.

Cut the core out of each quarter. You’re now ready to slice and dice.

Cabbage.
Fennel.

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