这些令人耳目一新的沙拉不仅在夏天，而且寒冷的票价非常完美。

Mindy Fox
从精心烹饪＃127，第46-51页

冬天卷心菜沙拉很容易爱。我的迷恋with them began on a cold February evening with a peek in the fridge. The offerings on hand were pretty scant: half a head of red cabbage and some carrots. But as so often is true, less really is-or at least can be turned into-more. I thinly sliced the cabbage, julienned the carrot, and tossed in some items from the pantry (sliced almonds, dried cranberries, a few glugs of olive oil, a splash of cider vinegar, a little honey), and then my husband and I enjoyed a crisp, gorgeous slaw with vibrant flavors and cheery colors that brightened up our dinner. From that point on, slaws-so often served in summer-became a mainstay for us all winter long.

任何可以切成薄片和食用的冬季蔬菜在色拉中效果很好。冬季蔬菜（如甜菜和欧洲防风草）的丰盛性质意味着这些色拉可以处理新鲜或干果，坚果或种子等美味添加。奶酪在夏天的肤色中与众不同，为这些清爽的沙拉提供了可喜的丰富。

冬季色拉可以在主菜前用作侧面或起动器。我经常在一盘烤扇贝或一盘淡淡的鱼类菜之前食用茴香和葡萄柚皮。泥土芹菜根和酸苹果色拉在面食或意大利调味饭之前制作出完美的第一道菜沙拉，也将是烤鸡肉或大蒜烤猪排的美味一面。红色甜菜和淡淡的欧洲防风草伴随着多汁的烤牛排，而摩洛哥启发的卷心菜色拉是肉炖的完美伴奏。想到这一点，我在冬季可能比夏天更频繁地制作色拉。这对我来说很好。

Featured Recipes

茴香色拉与葡萄柚，裂缝和开心果			柑橘甜菜，欧洲防风草和萝卜色拉

芹菜根苹果色拉与佩科里诺，欧芹和松子坚果			卷心菜，蔓越莓，薄荷和蜂蜜

想要更多的冬季沙拉吗？View our slideshow:新鲜的冬季沙拉

5 Ways to Make the Cut

Many of these slaws call for vegetables to be cut into a julienne, which means matchsticklike strips. As long as the strands are thin, however, there’s no need to be super precise. You can get a julienne (or close to it) using all of the tools shown here. The results vary but all work well in slaw. For fennel, which is sliced but not julienned, use a knife or mandoline. A knife or food processor works best for cabbage.

厨师的刀		朱利安·皮勒（Julienne Peeler）		曼多林

Food processor		盒子刨丝器

厨师的刀
如果您只有几个蔬菜到朱利安（Julienne），则一把锋利的刀可以完全控制。对于根蔬菜，将其切成1/8英寸厚的碎片，将几块堆放，然后将其切成棍子。

朱利安·皮勒（Julienne Peeler）
A julienne peeler can make quick work of the job and yields uniform results. It works well on carrots and parsnips, but it can be tedious to use on dense vegetables.

曼多林
装有Julienne刀片的曼陀林（或手持式切片机）也很快就可以使蔬菜准备好蔬菜，坚固的人可以轻松地切成浓密的蔬菜，例如甜菜和芹菜根。

Food processor
装有切碎磁盘的食品加工机可以很快起作用，并且在您介入很多蔬菜时会很有意义。对于最长的链，将蔬菜放在进料管中的长侧。

盒子刨丝器
盒子上的大孔也可以近似朱利安。这些碎片较短，较不均匀，有点锯齿状，因此看起来的精制效果会少一些。

斯科特·菲利普斯（Scott Phillips）的照片