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开瓶器

市场上有很多选择,很难知道要购买哪种。我们为您完成了研究,选择了最佳风格和我们最喜欢的品牌。

精细烹饪问题102
照片:Scott Phillips
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一百磅的抵抗力。那就是您需要从酒瓶上拉软木塞的力量。以及为什么我们认为手头上有一款优质的葡萄酒开瓶器至关重要。但是您怎么知道要购买哪种风格?购物开门时有很多考虑,例如舒适,坚实的结构,一致性甚至表演技巧。牢记这些事情,我们测试了几种启动器,从简单的服务员风格的开瓶器到电池供电的电动型号。这是每种样式类别中的四种最佳样式和我们的首选。((Web extra:手表精心烹饪编辑和饮料专家丹妮丝·米克尔森(Denise Mickelsen)演示如何使用我们最喜欢的四个开瓶器.)

Screwpull LM-200

$ 80 ATCheftools.com

While there are cheaper models and dressier designs on the market, this classic opener was the one we kept coming back to. Its operation is consistently smooth, and the upper handle’s length provides just the right leverage. According to the manufacturer, you can open about 2,000 bottles of wine before the nonstick coating on the worm begins to wear off. This opener is made of a sturdy high-tech nylon composite and has stainless-steel gears. It comes in a box for storage, with a handy foil cutter and a 10-year warranty.

杠杆风格:杠杆风格的开瓶器可能很昂贵,但它们在几秒钟内打开瓶子。就是这样:将开瓶器放在瓶子的顶部。挤压手柄以固定到位。然后将杠杆拉下以穿透软木塞并提取。

Quick tips:Avoid using these openers on synthetic corks, because they can damage the worm. (Many models, however, come with a replacement worm, and replacements can also be purchased separately.) Also, avoid models with plastic gears or limited warranties.

Final Touch Easy-Turn Corkscrew W04700

$ 30 ATwinestuff.com

这个新进入市场刀觉得这是双胞胎sting its way through butter, not dense cork. The shaft readily centers on top of the wine bottle and maintains a stable position throughout the opening process. The Canadian manufacturer credits “spring assist technology” for its nearly effortless process. While slightly bulky, it also feels sturdy—unlike one plastic model we tried that fell apart after its second use. To release the cork, turn the wing handle in the opposite direction, and the spring assist ejects the cork. A foil cutter is included.

表格:这种样式也被合适地称为“连续转弯”开瓶器。它的工作方式如下:将开瓶器安装在酒瓶顶部。在整个过程中沿着相同的方向转动,转弯并转动更多。蠕虫渗透到软木塞中,一旦完全插入,就将其平滑地拉出。

我们的保证:This type of corkscrew centers the worm every time.

Murano Waiter’s Corkscrew

$11 atbeveragefactory.com

弯曲的锯齿状切割机设置在开瓶器的顶部,舒适地拥抱了一个酒瓶的脖子,以使箔纸拆除。当用顽固的合成软木塞打开瓶子时,双杆很方便:使用较短的杠杆打破软木塞的密封并将软木塞拉到圆形,然后将其拉出的时间越长。手柄的橡胶底侧柔软,轮廓和防滑,并提供正确的杠杆作用。其他值得注意的功能:一种铁芯,可以在手柄的长度上进行增加耐用性,并在蠕虫上不粘涂层以减少摩擦。有多种颜色可供选择。

Waiter Style:You often see restaurant servers and caterers using these “wine keys,” as they are also known, to open wine bottles tableside. Lift the levers and worm so the opener looks like a T. Center the worm over the bottle and twist it about two-thirds of the way into the cork. Hold the levers against the lip of the bottle and pull the cork up to extract. These openers fit easily in a utensil drawer (or pocket), are all-in-one tools—a foil cutter, corkscrew, and bottle opener are attached—and can be bargain priced.

小建议:确保蠕虫直接渗透到软木塞的中心,而不是以一定的角度。

Waring Pro无绳酒开瓶器

$40 atchefscatalog.com

这个开瓶器具有坚固的设计和舒适的握力,它毫不犹豫地均匀地穿透软木塞。软木拆除过程大约需要10秒。当充电电池充满电时,开瓶器将取消约80瓶葡萄酒。为了充电,请将开瓶器放在其稳定的电底座上(也容纳箔纸刀)。它具有有限的五年电动机保修和一年有限的设备保修。

电的:These openers couldn’t be simpler. Center the opener on top of the bottle and press a button. The worm spirals down into the cork and pulls it out in a matter of seconds. The only strength required is to hold the bottle stable (it wants to spin) with your free hand.

A warning:These openers are a bit noisy, about the level of a power drill or an electric can opener.

买家的提示

Avoid any opener that has an auger-style worm or screw, which looks like a nail with a blade that coils around it. This style of worm shreds your cork. The best worms are shaped like a spiral and have a nonstick coating.

我们如何测试

We started by interviewing a dozen wine experts and corkscrew manufacturers. They offered their opinions about which styles of openers they considered most useful, relevant, and worthy of review; these are the styles you see here. We then gathered product samples—29 in all—and proceeded to open lots of wine (yes, we do call this a job), assessing how straightforward and easy the wine openers were to operate.

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