Reserve about a cup of this stock to moisten the stuffing before baking. Use the rest for making either Madeira Gravy or Pan Gravy with Herbs.
If you’re using the cornbread stuffing, rub the bird with butter; for the Italian sausage stuffing, use oil. Serve with either Madeira Gravy or Pan Gravy with Herbs.
This stuffing doesn't stop at bread, sausage and the usual lineup of aromatic vegetables; Marsala, fresh thyme and the optional chopped turkey liver give it deep, rich flavor. For instructions on…
This classic pan gravy, thickened with a beurre manié and spiked with herbs, goes well with any roast turkey and stuffing combination. If you’re matching it to the Italian Bread…
The stuffing, the gravy, and the skin offer three opportunities to pump up the flavor of your turkey dinner
If you don’t have a jelly roll pan, you can bake the cornbread in muffin tins or a 9x13-inch baking pan, lengthening the cooking time to 20 to 25 minutes.
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