The matzo balls can be cooked ahead and then warmed in the broth before serving. To turn this into a more filling meal, you could add cooked chicken, peas,…
Get the deep flavor you want by reducing the broth and then add noodles, rice, or matzo balls for comfort and nourishment
For the bouquet garni, I stuff the herbs and peppercorns into a mesh tea ball. The broth keeps in the fridge for 3 days, at which point it must be…
For a variation on this brightly flavored soup, you can add cooked linguiça sausage instead of the chicken, or tiny rice-shaped pasta (orzo) instead of rice.
The ultimate in soothing soups, chicken noodle works magic with its rich, full-flavored broth. Even during their very brief season, I find that English garden peas can be starchy, so here…
Joyce Goldstein likes to use this rice stuffing studded with pine nuts when roasting chickens or poussins as well as the game hens she suggests here. (Editors’ note: The pilaf…
Use this all-purpose Middle Eastern sauce as a dip for pita or raw vegetables or thin it with olive oil or water and spread over fish before baking.
Mussels, which are slightly sweeter than clams, benefit from a little extra acid, so use the larger amount of lemon juice when cooking mussels in this recipe.
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