Baked nuggets of oaty, nutty streusel (shown here with Marcona Almond Streusel) are right at home in this twist on a classic cookie.
This lunchbox-friendly treat (shown here with Marcona Almond Streusel) is like a fruit crisp in bar-cookie form. Try it with other jam flavors, if you like.
A liberal topping of streusel (shown here with Coconut Macadamia Streusel) makes the layer of fork-tender juicy-sweet pears a wonderful surprise. Top a serving with a scoop of vanilla ice…
This streusel offers a satisfying crunch delivered from the cacao nibs while the cardamom offers a sweet, floral undertone.
Buttery Marcona almonds enhance this classic cinnamony streusel with a salty crunch
A blend of nuts, seeds, and spices, the Mediterranean spice mix dukkah (dook-ah) is warm, complex, savory, and rich. Although not widely available, its components are, so it’s easy to…
As we all know, bacon makes everything better, even popcorn. For the most bacon flavor, pop the corn in the rendered bacon fat.
Mildly hot, with notes of citrus and pepper, togarashi is a Japanese spice powder often used to flavor noodles. Here, it adds a tingly heat to the popcorn. And if…
Dukkah, also spelled duqqa, is an Egyptian nut, seed, and spice mixture used to season everything from yogurt dips to grilled meats; warm popcorn really brings out its fragrant, nutty…
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