Make an easy dough, shape it (and fill it if you like), then throw it on the grill. Hot fresh bread; cool summer kitchen.
Serve this Mediterranean-inspired flatbread with a seafood stew or grilled fish kebabs.
Wonderful plain or filled with melting cheeses, spices, fresh herbs, and citrus zest, these tender, chewy, and perfectly charred breads are ideal to wrap around burgers, soak up juices, or…
While cooking, a pocket forms inside these classic flatbreads. Enjoy them filled with sliced grilled meat, lightly dressed greens, and a dollop of Greek yogurt.
Mashed chickpeas keep this flatbread tender and moist; just make sure they’re well drained, or the dough will be too wet. Try this with a smoky Middle Eastern eggplant dip.
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