How to roll, cut, pipe, layer, drizzle, and dust for the prettiest cookies
This dough is not only great for cut-out cookies, it also acts as the delicious bottom layer of the Florentines.
The cookies can be made ahead and frozen. The orange cream may be refrigerated for several days; soften it at room temperature before using it.
For best results, you’ll need a candy thermometer for this recipe. Chopped candied citrus peel is an excellent addition. To make candied citrus peel, simmer orange zest in a sugar…
Rich, creamy butterscotch pudding melts in your mouth. For the best texture, cook it until the custard is just set.
You’ll need six 4-inch tartlet pans to make these small tarts. If you don’t have all the nuts on hand, just use 1-1/2 cups total of what you do have;…
This sauce, which is featured in the Nuts About Butterscotch Tartlets, is also great warm drizzled over grilled pineapple, ice cream, or even apple pie.
If you like your ice cream not so sweet, use only two-thirds of the candy; the rest will keep in an airtight container at room temperature for two weeks.
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