The vibrant flavors of tomato and basil are the soul of this quick sauce. A sprinkling of ricotta salata cheese adds a salty pungency. If you can’t find ricotta salata,…
An easy method turns an eggless dough into chewy and delicious “little ears” of pasta —try them with three quick sauces
This handmade pasta is delicious with the classic broccoli raab sauce, with an uncooked sauce of tomatoes and basil, or in a cream sauce with mussels and mint. The dough comes…
This is a classic orecchiette dish. If you can’t find salt-packed anchovies, you can use oil-cured ones, but be sure to rinse them thoroughly.
This somewhat startling coupling of seafood and mint makes sense against a background of supportive, plain pasta. The orecchiette absorbs the cream in this unusual sauce mixing mint and mussels.…
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