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Regan Daley

  • Recipe

    Pumpkin & Cornmeal Cake with Orange Syrup

    This moist cake is equally good first thing in the morning and last thing in the evening. Try it with vanilla yogurt for breakfast and vanilla ice cream for dessert.…

  • Recipe

    Pumpkin Bread Pudding

    This rich, satisfying pudding is lovely by itself, but the crème fraîche garnish adds a tangy smooth complement.

  • Recipe

    Rustic Blueberry Sauce with Cassis

    This sauce is wonderful over waffles, pancakes, French toast, and ice cream. While brown sugar works fine in this recipe, raw Demerara sugar (available from King Arthur Flour's Baker's Catalogue, is worth…

  • Recipe

    Blueberry-Hazelnut Bars

    A rich, nutty pastry sandwiches a sweet blueberry filling. These bars keep for a day or two, tightly covered. For a special dessert, warm them and top them with vanilla…

  • Recipe

    Blueberry Ice Cream

    Storing this ice cream in the freezer mutes it vibrant flavor, so serve when it's freshly made and still a bit soft, if possible.

  • Article

    Blueberry Desserts

    Cooking boosts the sweetness of these berries, a dash of lemon or cinnamon adds depth

  • Recipe

    Blueberry Muffins with Cinnamon Crumble

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