With a batch of Blueberry-Cassis sauce in your refrigerator, you can make many quick desserts, including this luxuriously creamy fool.
Similar to a flavored biscuit, but richer and more tender, these savory scones are the perfect accompaniment to a hearty soup or stew, an assortment of cheese and cold meats,…
Makinig these scones couldn't be easier—the less you work them, the more tender they'll be
For warm flavor and velvety texture in cheesecake, bread pudding, cake (and pie, of course), look to pumpkin
This pie is so delicious that I often make two at a time. If you do, use three whole eggs when doubling the filling.
This cheesecake is a luxurious twist on the traditional Thanksgiving pumpkin pie.
This recipe makes double the pie dough that you’ll need for the Pumpkin, Sweet Potato & Coconut Pie, so freeze half to use another time.
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