These delectable croquettes completely transform leftover Thanksgiving turkey. They're bound with mashed potatoes, coated in crunchy crumbs, and served with a salad that gets a kick from dried cranberries.
Simmering the your leftover Thanksgiving turkey carcass for 4 hours results in a full-bodied, fragrant broth, which becomes the base of this flavorul soup.
These tacos highlight the flavor of leftover Thanksgiving turkey without overwhelming it. Doubling up on the tortillas keeps them from splitting when they’re packed with the juicy filling. You can…
The fresh pears and dried figs in this version of the mustardy Italian condiment are a lush accompaniment to grill-roasted turkey (and a nice change from cranberry sauce). Make the mostarda at…
If grilling isn’t your first thought when it comes to the Thanksgiving centerpiece, it’s probably because you haven’t tried it. The indirect heat of a charcoal or gas grill gives…
Tips for Potato Perfection Drain cooked potatoes in their skins on a rack rather than in a colander, where they continue to steam and get overcooked as they cool; in…
Q: What types of potato dishes freeze well? Which do not and why? Jacqueline Thomas, New York, NY A: Given the nature of the starch in potatoes and the relatively high…
Q: When boiling potatoes, should they be started in cold water or put in boiling water? Deidre Morrison, Toronto, None A: Cold water is preferable, since it gives the potatoes the…
问:一些颜色问题ns: Are potatoes with green skins or sprouts poisonous? Should the whole potato be thrown out, or is it fine to use if I just cut off the…
Q: I don’t have a cellar, so what’s the best place to store potatoes? I’ve heard they should be kept separate from onions—is this true? Jessica Sanders, Amherst, MA A: Potatoes…
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