Is it bread? Is it dessert? The heavenly combination of chocolate and tahini makes this babka skew more to the dessert side (and it's downright perfect for brunch). Make the…
While a cinnamon sugar filling is traditional for babka, I like to add a little chocolate because, well, chocolate. It makes this babka perfect for brunch, where dessert is always…
An orange- and lemon-zest filling and almond streusel topping gives this babka knockout flavor. Make the filling while the dough is rising, and store at cool room temperature until needed.…
Maple syrup should be rebranded as a cheery symbol for aging; when it’s new and light, the sap has little complexity. It only becomes sweet and luscious, bold and wise,…
This crisp-edged tart celebrates fall's most beautiful fruits. It's excerpted from The Joys of Baking.
These superdecadent, bittersweet cookies are excerpted from the Joys of Baking by Samantha Seneviratne, and inspired by Dorie Greenspan’s aptly named World Peace Cookies.
This glorious coffee-flavored Bundt, excerpted from The Joys of Baking, is more sweet than coffee and has a gooey, condensed milk glaze that you may have to resist eating with…
You can store herb-based pestos like this Classic Basil version in an airtight container in the refrigerator for up to 1 week, or in the freezer for up to 3…
Do you really want to delete the list,?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this Person
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?
