Fill out your Thanksgiving cheese plate with this seasonal specialty.
Yogurt is mildly acidic so it’s a great tenderizer; an overnight marinade in a garlic-herb yogurt makes this chicken moist and flavorful.
Adding yogurt to this soup makes it smooth and creamy. If you can’t find chervil (a relative of the carrot), use dill instead for the herbed croutons.
Yogurt gives waffles a rich texture and a slightly tangy flavor, which is complemented here by warm spices. Whipped egg whites folded into the batter ensure light, tender results.
Who doesn’t love tart, creamy yogurt topped with fresh fruit and crunchy granola? Well, that’s what you thought seven breakfasts ago. In this post, we're sharing a few creative recipes…
Cavatappi resemble elongated elbow macaroni and are the perfect shape for this rich and creamy dish—the herbs, cheeses, and sliced artichoke hearts cling to the spirals. By using a combination…
An Indian flavor profile (coriander, cumin, and ginger) give this quick one-dish meal an exotic edge. Chicken sausages are available in many flavors at supermarkets and big-box stores; while this recipe…
To make more than 1 cup of pesto, pound or process multiple batches instead of doubling the recipe in a single batch. Video: Watch our Homegrown/Homemade team make a batch of…
This light main course uses cooked chicken sausages (widely available at supermarkets or big-box stores) to pull together a quick weeknight one-dish meal. Though it works with most any flavor of…
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