This towering “half-and-half” cake is worthy of a celebration, which makes it the go-to birthday cake in New Orleans. Layered with chocolate pudding and lemon custard on the inside, and…
When Mardi Gras falls on a weekday, turn to dishes that take almost no time but are still brimming with signature New Orleans flavor. Like skewers of shrimp marinated in…
Serve this Cajun-seasoned "dirty" rice with sautéed or grilled shrimp or chicken thighs.
Brushing some honey-lime butter onto the spiced shrimp just before serving adds richness and rounds out the spices.
In timeless New Orleans restaurants like Galatoire’s and Antoine’s, speckled sea trout from the Gulf Coast replaces the traditional sole in the classic French dish. You can sub fillets of…
The New Orleans dessert of bananas Foster inspired this riff on a classic banana cream pie. It features a layer of rum-spiked sautéed bananas under the traditional pudding filling, plus a…
Capture the flavors of New Orleans with shrimp rémoulade, gumbo, and authentic King Cake
This cinnamon-and-nutmeg-spiced bread pudding is a New Orleans Creole tradition. If you like, serve it with Bourbon Crème Anglaise.
This creamy potato gratin is a must for a Réveillon menu. The caramelized onions add loads of flavor, while the artichokes give the dish a lovely tangy edge that cuts…
Louisiana is known for its plump fresh figs, but since most people don’t have access to them during the holiday season, I’ve adapted this recipe to work with dried Mission…
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