Cooking the habanero in the rendered pancetta fat helps tame its heat while allowing its sweetness and fruitiness to shine. Scotch bonnet peppers would work as well, offering a more…
Everyone knows poke with rice, but how about bread? This is a mashup of a Japanese egg sando with spicy tuna poke.
Quick to prepare, eggs—whether chicken, duck, or quail—are incredibly versatile and great for any meal of the day.
These fun hand-held romaine leaves hold all the flavor of a Caesar salad without needing a fork, so they’re a perfect party food or starter. The jammy quail eggs temper…
The simplicity of this baked dish lets the flavor of good-quality eggs shine. A sprinkle of meaty Castelvetrano olives and Parmesan cheese adds a salty hit to counter the cream…
Slowly cooking scrambled eggs in a bowl set above gently simmering water requires time and a bit of stirring, but you’ll be rewarded for your patience with a sumptuously creamy…
The rich, runny yolks of poached duck eggs become part of this elegant bistro-inspired salad dressing. Salty pancetta, caramelized shallot, and nutty sherry vinegar add a salty-tart counterpoint.
Savory bread puddings are some of the most versatile and filling egg dishes you can make. You might hear them referred to as “stratas,” but I think that term is…
Like quiche or frittata, bread pudding is really just another great way to turn custard—eggs and dairy—into a filling dish. And though it's better known as "strata," that term is…
Shakshuka is a dish of eggs poached in a rich, flavorful tomato sauce. It’s comfort food that can be found all over the Middle East. Serve it with a slab…
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