这明亮的cucumber spread is often used to make Benedictine sandwiches, a traditional Kentucky Derby snack. I prefer to serve it as a dip with crudités to lighten things up.
I love a good berry lemonade; it hits all the sweet and sour notes I want in a refreshing afternoon drink and also makes a welcoming Kentucky Derby cocktail for…
I fell for the Boulevardier while working at Whiskey Bear bar in Lexington. It’s a thinker’s cocktail and a delightful sipper. For a less bitter and more approachable drink, I…
While it is a nod to the venerable old-fashioned, there’s certainly nothing quaint about this big-flavored drink. Elderflower and bitters make this something special. When sourcing bitters, look for local…
Move over, bitter liqueurs. This spritz is sure to become your new favorite warm-weather sipper.
This striking cocktail gets its color from crème de violette and a creamy boost from an egg white shaken into the mix. The subtle, sweet perfume of violet is a…
This updated version of the Cosmopolitan is made with hibiscus liqueur, which adds citrusy, berry notes to the cocktail. I love Fruitlab hibiscus liqueur from Greenbar Distillery, but you can…
Classic oysters on the half shell are given an update here, bathed in a mignonette flavored with blood orange and then sprinkled with zingy Tajín. You can ask your seafood…
The heat of the fresh ginger in this grown-up Jack and Ginger cocktail is just the right amount of spice. For a dinner party, you can scale up and batch…
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