Two-bite mini quiches are perhaps the most versatile savory recipe in any baker’s repertoire. They are perfect for a brunch buffet, holiday party hors d’oeuvres, or Super Bowl snack, and…
Truffles always feel like a special treat, but these are straight-up lavish. Cognac gives them intriguing notes of spice and wood, plus the spirit’s signature warming flavor.
Light, fluffy, and moist, chiffon cake is classically made with separated eggs and uses oil as the fat. The secret to this cake is to divide the eggs, whip the…
This cake is a good place to start if you've never made a multi-tiered cake or worked with fondant before. The decorations are fairly simple, which lets you focus on…
Devil’s food cake is a great go-to recipe for birthday cakes and cupcakes, and the flavor appeals to adults and kids alike. Pair it with vanilla buttercream for a classic…
Frosting flecked with crumbs can really ruin the look of an otherwise delicious cake; luckily, there's an easy way to prevent those crumbs from sticking to the frosting.
If you have trouble splitting your cake layers into straight, level slices, use this tip to help create a tall, straight cake, even with crooked cuts.
This cake is something special, living up to its ethereal name, with a serious punch of vanilla flavor. Have an empty wine bottle or similar vessel at the ready for…
Perfect for last-minute desserts yet still from-scratch delicious, these cupcakes can be whipped up in the time it takes the oven to heat. The frosting base is a combination of…
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