Rich and buttery, this Depression-era classic uses hot milk to thin the batter. Whether you dress it up or down, this easy, moist sponge cake is a classic.
These tasty little drop biscuits are wonderfully flavorful and a breeze to assemble. They stay moist longer than their butter-filled brethren—but they also taste super buttery! There is something about…
If there is a better flavor combination than hazelnuts and milk chocolate, I have yet to be introduced. These milk chocolate-studded hazelnut cookies get nutty flavor from hazelnut oil, hazelnut…
Strawberry and cornmeal is a match made in spring-dessert heaven. This cake is not too sweet, with lots of contrasting texture from the toothsome cornmeal and the soft berries. The…
Achiote paste is a brick-red seasoning sold in blocks in the Latin section of most grocery stores or at your local Latin market. It is the signature flavoring of Cochinita…
A chiffon cake is the reigning queen of oil-based cakes—think angel food cake, but with egg yolks (in addition to the whites) and oil. Although the finished cake looks pretty…
An abundance of plump blueberries meets creamy almond butter in a slightly more sophisticated take on a PB&J in muffin form.
The sweetness from the carrots and bitterness from the chocolate pair beautifully in these lacy crepe-like pancakes. Use the coarse side of a box grater to grate your carrots, reserving…
Part gingersnap, part speculaas, and bound together with a coffee-honey filling, these sandwich cookies feel decidedly holiday. A crown of candied cocoa nibs grants an almost geode-like look and underscores…
These shortbread-ish cookies follow the tradition of Russian teacakes and Mexican wedding cookies. To up their impact, pistachios are toasted directly in browned salted butter. Once baked, instead of the…
Do you really want to delete the list,?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Double Check
Are you sure you want to delete your notes for this recipe?
