What is it?

Runnier than ganache, chocolate syrup is a common dessert condiment that can be added to ice cream and baked goods. While it is readily available the supermarket, you can also easily make your own, as chocolate syrup is composed of basic general ingredients, such as unsweetened cocoa powder, corn syrup, sugar, water and flavorings such as vanilla.

Recipes

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  Recipe

  Stout Floats

  An ice cream float made with beer may not be a new idea to craft beer fans and brew pub regulars, but it’s too good not to go mainstream. And…

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  Recipe

  Double-Chocolate Malted Milk Shake

  For the thickest shakes, use a dense, premium brand of ice cream, like Ben & Jerry’s. And if you’d rather have just a chocolate milk shake, skip the malt powder…

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  Recipe

  Ice Cream Sandwich S’mores

  This scrumptious dessert takes its inspiration from a childhood favorite—campfire s’mores