What is it?
迈耶柠檬不是真正的柠檬,但据信是柠檬和普通话或橙色之间的十字架。与常规的柠檬相比,迈耶柠檬更薄,更柔软,呈圆形,并具有更深的黄色橙色色调。与普通柠檬一样,它们的皮和果汁具有草药,甚至花香的色彩,也可以为任何需要柠檬的食谱增添美好的细微差别。
厨房数学:
1medium lemon = about 3 Tbs. juice
Don’t have it?
常规柠檬;但是,您可能需要添加糖以平衡更清晰的风味。
如何选择:
Ripe Meyer lemons have taut, thin skins with an orangy hue. Their thin skins make it difficult to transport them long distances, so they’re a specialty product outside of California, where most of the U.S. crop is grown. Choose lemons that are unblemished, shiny, and heavy for their size. A pale yellow color means that they won’t be quite as sweet. The lemons should be firm but give under slight pressure and should feel a little bit heavy for their size. They will smell sweet and floral, like orange blossoms.
如何准备:
您可以在任何食谱中代替迈耶柠檬代替标准柠檬;只是期望带有略带花香的甜味。切成楔形或切成薄片,非常适合将其扔进炖菜和塔吉因,或与鸡肉或蔬菜一起烤;他们的薄皮足够软,您可以全部吃掉。他们的热情为意大利面或意大利调味饭增添了很好的补充,它们的果汁可用于柠檬水,冰糕或格兰尼塔饼,香醋,鸡尾酒和柠檬蛋糕,酒吧或馅饼的食谱。新鲜明亮的迈耶柠檬与任何形式的浆果都很好。胡萝卜和欧洲防风草等根蔬菜;薰衣草,百里香和迷迭香等草药;坚果,包括榛子,杏仁和核桃;还有富裕的乳制品,例如黄油,奶油,意大利乳清干酪和Mascarpone。
如何存储:
Meyer lemons will keep for a few days at room temperature and up to a month in the refrigerator. Their juice can be frozen for up to six months.
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食谱
Atlantic Sea Scallops with Saffron Potatoes and Blood Orange–Meyer Lemon Salsa
I love the colors of this Sicilian-inspired dish—the deep-red, orange, and yellow tones of the salsa spooned over those white scallops and over the mounds of sienna-hued potatoes remind me…
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Comments
我们也有一个Meyer柠檬树和great success making Meyer lemon sorbet and Meyer lemon pie. Also, the recipe for Key lime pie works great for the Meyer lemon pie. The Internet has many, many successful listing for both recipes but am happy to share mine if requested.
熟食店容器很好地冻结了Meyer柠檬汁和(分别)Meyer Lemon Zest。我在每个食谱中添加1到2个堆茶匙。
我看到这些在墨尔本地区的后院生长。季节是十一月和十二月...像橘子一样凉爽的快照之后。我从未在商店或生产摊位上见过它们
我有兴趣知道我可以在哪里找到Meyer柠檬。我住在博卡拉顿(Boca Raton),并在Whole Foods,Publix等询问。也许Fl.Cook可以提供帮助。提前致谢!