What is it?

The term commonly refers to Bell’s Poultry Seasoning, a combination of dried rosemary, oregano, sage, ginger, and marjoram, this seasoning mix has been around since 1867 when it was invented by Boston cook, William G. Bell. It’s called poultry seasoning because among its famous uses is as a seasoning for stuffing.

How to choose:

Most supermarkets in New England and the Northeast carry this seasoning, but it may be harder to find in other parts of the country. Look for it next to other spice mixes like Old Bay. With a blue turkey on the box, it’s pretty hard to miss. It’s also available by mail order.

How to store:

Store in a cool, dry place as you would other spices.

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Recipes

• 
  Recipe

  Bacon-Wrapped Turkey Burgers

  Since ground turkey breast is super-lean, it partners well with fattier foods. Smoky bacon adds incredible flavor, as does the creamy blue cheese sauce. Since the flavors are so intense,…

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  Recipe

  Sausage-Maple Bread Stuffing

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  Recipe

  Spicy Fried Chicken

  A spicy yogurt marinade adds some zing to these fried chicken drumsticks, perfect for a picnic or any casual summer meal.

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  Recipe

  Brined Roast Turkey with Sage Butter Rub

  If you're planning to make a brined turkey, make sure you don't buy a kosher turkey, which has already been treated with salt.