购物清单

新鲜农产品

• 3个肚脐
• 1个红葡萄柚
• 2个橘子
• 1个小菠萝（或1/2大菠萝）
• 1香蕉
• 1 Braeburn，Fuji或Gravenstein Apple
• 1个成熟的梨
• 2个葱
• 2个大洋葱
• 1个鳞茎大蒜
• 1 rib celery
• 4个中型红或金甜菜
• 3番茄
• 1 bunch thyme
• 1束欧芹

肉和家禽物品

• 1只猪的脚或小新鲜的火腿霍克
• 3/4磅五花肉或培根
• 1/2磅猪皮
• 1磅无骨的羔羊肩，脖子或小腿肉（骨头2磅）
• 1/4杯鸭脂肪
• 3至4个鸭子果酱腿
• 1/2磅大蒜香肠（或甜美的意大利香肠未用茴香调味）

其他杂货

• 2 1/2盎司核桃半
• 1磅干的白豆，例如Cannelini或Great Northerb
• 3 cups homemade or low-salt chicken broth or duck stock
• 2杯粗，无味的面包屑
• 1/4杯浅红糖
• 1/2杯起泡酒
• 1汤匙朗姆酒
• 3/4杯干白葡萄酒

厨房主食

• 雪利酒醋（2汤匙）
• 特级橄榄油（1/3杯）
• 2个海湾叶子
• 犹太盐和新鲜的黑胡椒粉

Drink Suggestions

试着的红黑水果和香料的味道。For the salad, choose a crisp Sauvignon Blanc, whose bright grapefruit and green-herb notes would be great with the zesty flavors of orange and sherry vinaigrette. Try a simple Entre-deux-Mers like Château Bonnet ($9, and made by Jean-Pierre’s in-laws), a Sancerre from Rossignol ($16), or Geyser Peak Sauvignon Blanc from Sonoma ($9). To match the cassoulet’s intensity, go for a hearty red with plenty of personality, dark fruit flavors, and earthy, spicy notes. The 1999 Le Mistral from Joseph Phelps ($27), a Châteauneuf-du-Pape style blend, would be perfect. Or try a Côtes-du-Rhône Villages (I like Domaine de l’Oratoire St. Martin, $12). For a splurge, try Châteauneuf-du-Pape from Domaine du Vieux Télégraphe, a lush Grenache blend from the Southern Rhone ($38; the 1999 vintage drinks well at this early stage if you decant it). When it comes to dessert, the wine always needs to be as sweet as or sweeter than what’s on the plate. Jean-Pierre has wisely chosen a light finish to this meal, so I’d follow his lead with something light in the glass. Pick a wine with crisp acidity, medium sweetness, light body, and little or no oak, like Rivetti “La Spinetta” Moscati d’Asti, a fragrant sparkler from Italy ($16).

蒂姆·盖瑟（Tim Gaiser）是一位侍酒师，也是精心烹饪的贡献编辑。