撰稿的编辑Maryellen Driscoll从自己的收获中获得了夏季庆祝活动的灵感

在一个小型可持续的农场上过“简单的生活”可能会变得相当复杂。With six acres of vegetables, hundreds of chickens, and a couple dozen mischievous steers to tend to, along with restaurant orders to fill, hay to make, and weekly farmers’ markets to attend, we just don’t do a lot of entertaining at this time of year. But with so much good food at our fingertips, time has to be made to share.

What I like about this menu is that it’s full of fresh flavors and ingredients that almost anyone can find at local farmers’ markets from midsummer to early fall. I can’t help but use a lot of fresh herbs while they’re in season and tasting their best. For starters,烤面包（保证的人群取悦者，甚至是非雇员都可以轻松制作的东西）立即被烧烤，温暖和耐嚼，带有Herby柠檬镀水油。该油充满了泥土迷迭香，并鲜艳的鲜味，新鲜的欧芹以形成鲜明对比。我不能得到足够的东西。剩下的一顿饭继续受益于使用新鲜草药作为花园风味的味道土豆沙拉，，，，绿豆沙拉，以及更细微的复杂性釉面烤鸡。我的看法是，这是让新鲜说话自己说话的季节。

Another perk to this meal is that most of the cooking and prep work can be done ahead so that when your guests arrive you’re not stuck in the kitchen. You can join in, whether that means kicking back in lawn chairs or in my case, handing out beers and relocating the party to whatever crop most needs weeding. Just keep an eye on the make-ahead柠檬 - 巴特米克布丁蛋糕。他们有一种消失的方式，甚至在聚会开始。