True to the nature of Greek cuisine, this menu shows off summer produce at the height of its glory: eggplant, tomatoes, cucumbers, apricots. To start off are little one-bite hors…
On Labor Day, the cook deserves a break from their labors as much as anyone else. So this menu is designed around simple, quick-cooking dishes, most of them cooked outside…
Jerk pork, the beloved Jamaican street food, is the centerpiece of this menu. It's served with some of its traditional accompaniments: rice and peas (despite the name, those peas are…
This refreshing, veggie-centric summer picnic menu draws inspiration from all around the Mediterranean: green gazpacho from Spain, eggplant dip from Lebanon, pita pockets stuffed with Greek salad, and an Italian…
Not all dads are into steak and not every Father's Day menu needs to feature massive cuts of beef. This plant-based menu has a southwestern flair, and spotlights summer's best…
Perfect for Father's Day or any day you want an easy dinner showing off a wonderful steak, this meal stars Pat La Frieda's five-minute marinated skirt steak (so named because…
This burger-centric menu gives guests plenty of options, whether they prefer chicken, beef, or plant-based burgers. It's perfect for a small gathering, or a family who has mixed eating habits.…
After living in the Laurel District of Oakland, California, for 12 years, I take it for granted that I can make a whole meal around foraged food from our neighborhood.…
This menu is all about simple recipes that are still feel super-special (umm, caviar-topped eggs?) so they'll wow mom. But they don't require any special skills in the kitchen. The…
If you are lucky enough to be blessed with good weather on Easter, take advantage with this menu that lets you eat al fresco. In fact, we're not just eating…
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