Though it may seem like the most American of holidays, French flavors and techniques take surprisingly well to the Thanksgiving feast. Gougerès, for instance, those savory, cheesy choux-puff bites, are…
Give your Thanksgiving menu some Mexican spice with a pollo asado-style turkey: marinated in citrus, oregano, and achiote paste. When the turkey has this much flavor, the sides have to…
A plant-based Thanksgiving dinner can still be just as celebratory and satisfying as one with dairy and meat. The proof is this colorful, delicious dinner. It starts with a smooth,…
Just to be clear, this isn't a Japanese meal in any sense: it's the classic American Thanksgiving incorporating Japanese flavors and ingredients. But it is stunning how well such flavors…
Whether it's a cold and rainy day or just a weekend with no big plans, this menu is all about kicking back and staying in. Not that it ties you…
Break the Yom Kippur fast with this low-fuss buffet of favorites with a twist. For mini bites to whet the appetite, there are rounds of toasted challah topped with smoked…
This menu keeps things simple in terms of presentation--no fancy buffets or elaborate platings. But the three recipes are delicious, satisfying and will keep you going for much of the…
This casual menu combines Japanese flavors and techniques with the classics of late-summer American barbecue: baby back ribs, corn on the cob, watermelon, and more. Start out with (and sip…
Raise a stein to fall and friends with this rustic, delicious menu. Wow your guests with homemade soft pretzels (they're easier than you think!) with whatever you prefer for dipping:…
This quick, weeknight menu has all the hallmarks of lazy, easy Chesapeake summer: crab, corn, peaches, tomatoes, and a decadent (but no-churn) ice cream. Though most of the menu comes…
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