Yield:Yields 24 ounces
This recipe yields enough for oneApple Pie Covered with Leaves, or one each of thePecan Rum Tartand thePumpkin Pie with a Leafy Rim. To make enough dough for all three desserts, double the recipe.
Super easy to work with, flaky, tender and delicious - what more could you want?
this is the best tasting pie dough. I also use this dough with half the sugar for chicken pot pies and it is divine.it also freezes very well
very easy to roll dough, used processer to make. next time I won't use egg wash, I think it made it brown to easy. Otherwise it is a great pie dough, should made many times. Also it head up well with a liquid filling.pie girl
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