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Recipe

California Bread Stuffing

Scott Phillips

Servings:12 to 14

干醋栗,杏仁和令人惊讶的奶油山羊奶酪的令人惊讶加利福尼亚烤火鸡和肉汁.

Ingredients

  • 1 1磅。面包质质朴的白面包和外壳,切成3/4英寸的立方体(12至14杯)
  • 1/4 cup extra-virgin olive oil
  • 3 medium cloves garlic, minced
  • 3 oz. (6 Tbs.) unsalted butter; more for the baking dish
  • 2 large yellow onions, cut into 1/2-inch dice
  • 1 medium celery heart, sliced 1/2 inch thick
  • 8 oz. pancetta, finely diced
  • 3/4 cup toasted sliced almonds
  • 3/4 cup dried currants
  • 1/2杯切碎的新鲜平叶欧芹
  • 2 Tbs. minced fresh thyme
  • 1 Tbs. minced fresh rosemary
  • Kosher salt and freshly ground black pepper
  • 2 large eggs
  • 1-1/2 cups lower-salt chicken broth; more as needed
  • 1/3 cup heavy cream
  • 1 tsp. finely grated lemon zest
  • 10-1/2 oz. fresh goat cheese

Nutritional Information

  • Calories (kcal) : 380
  • Fat Calories (kcal): 210
  • Fat (g): 24
  • Saturated Fat (g): 10
  • Polyunsaturated Fat (g): 2
  • Monounsaturated Fat (g): 9
  • 胆固醇(MG):70
  • Sodium (mg): 610
  • Carbohydrates (g): 28
  • Fiber (g): 4
  • Protein (g): 14

Preparation

  • Position racks in the upper and lower thirds of the oven and heat the oven to 375°F.
  • Mix the bread cubes, oil, and garlic in a very large bowl, tossing to coat. Spread in a single layer on 2 large rimmed baking sheets; set the bowl aside. Bake, stirring, swapping positions, and rotating the pans halfway through, until just golden, about 12 minutes. Return the bread to the bowl. (The bread can be prepared to this point up to 3 days ahead. Cool, cover, and store at room temperature.)
  • Lower the oven temperature to 350°F. Melt 4 Tbs. of the butter in a 12-inch skillet over medium heat. Add the onions and celery and cook, stirring often, until tender, about 15 minutes. Add to the bread.
  • Return the skillet to medium heat and melt the remaining 2 Tbs. of butter. Add the pancetta and cook, stirring, until browned. Add to the stuffing along with the almonds, currants, parsley, thyme, rosemary, 2 tsp. salt, and 1 tsp. pepper. Season to taste with more salt and pepper.
  • 黄油添加9×13英寸的烤盘。将鸡蛋搅拌在一个中等大小的碗中以混合,然后在肉汤,奶油和柠檬皮中搅拌。将鸡蛋混合物倒在馅料上,然后轻轻折腾以结合。让馅料坐着直到吸收液体,5至10分钟,如有必要,再次扔。如果馅料看起来干燥,则加起来1/2杯额外的汤;混合物应湿润,但不要潮湿。
  • Transfer half the stuffing to the prepared dish and crumble the goat cheese evenly over the top. Top with the remaining stuffing. Bake until lightly browned and crisp on top, about 40 minutes. Let stand for about 10 minutes before serving.
(3个评分) Read Reviews
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Reviews (3 reviews)

  • kswbird|12/27/2018

    除此之外,没有人想要其他任何馅料。现在四年。嗯,嗯。

  • robinmary|11/30/2013

    Outstanding stuffing! My family members loved it. Two people have asked for the recipe and want to have it again next year. We had a vegetarian attending so I used vegetable broth and no pancetta and it was still the best stuffing our family has ever eaten.

  • User avater
    user-3056321|11/29/2013

    This stuffing is delicious! Moist and lovely on the Thanksgiving dinner table. The family ranted and raved throughout the dinner.Definitely a must for next year too!

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