它是什么？

无数食谱首先要炒大蒜，因为这个可食用的灯泡（Lily家族的成员）的丁香非常美味。根据您的烹饪方式，大蒜可以温和，甜美，自信和刺激性 - 无论您喜欢它。大蒜还被生生，经常切碎或捣碎成糊状物，凯撒沙拉调味料，并在调味的黄油中制成大蒜面包。

Kitchen math:

2 large cloves = about 1 Tbs. finely chopped

没有吗？

A shallot can sometimes take the place of garlic in a marinade, vinaigrette, or in the sauté pan, but its flavor will be a little more onion-y.Garlic powderor granulated garlic are not good substitutes, especially for sautéing.Find out why.

How to choose:

Buy firm, plump, heavy heads with tight, unbroken papery skins. The heavier the garlic, the fresher, juicier, and better tasting it is. Avoid bulbs that are dried out or have soft spots or mold. Green shoots in a bulb are a sign of internal growth in the clove, which is an indication of old garlic. And as with other produce, bigger doesn’t necessarily mean better. Varieties vary in size, and many people find that a smaller bulb of garlic has more flavor than a larger one. Resist the convenience of prechopped garlic. It doesn’t taste nearly as good as fresh garlic and won’t keep as long.

How to prep:

要剥去大蒜的丁香，首先要破坏皮肤。将丁香放在切菜板上，并用厨师刀的平坦一侧盖住它。用手的脚跟在刀刀片上施加轻压 - 使皮肤裂开，但没有太多压碎丁香（当然，除非您希望它被砸碎）。Remove the germ（丁香中心的发芽），尤其是当它发音，尤其是对于需要生或快速煮大蒜的食谱时。为了快速烹饪，厚实的菜肴，例如意大利面酱和炒蔬菜，可以切碎或切成薄片的大蒜，以获得最佳的风味。对于长煮的炖肉和炖菜，大致切碎或切成厚的大蒜，因此与其他成分缓慢融合。

How to store:

Store garlic in a cool, dry place. For just a few heads, a ventilated ceramic container or garlic keeper is perfect. If you buy a large amount of garlic, hang it in a mesh sack in your basement or garage—as long as it’s cool and dry there. Never store garlic in a plastic bag, and keep it out of the fridge, unless you have a low-humidity drawer.

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