Servings:six to eight.
这条配菜是一种简单的土豆和奶油婚姻，在烤箱中转变为坚果，丰富的缎面纸质砂锅，远不止其常见部分的总和。这是两种花式主菜的完美补充，例如rack of lamb或者beef tenderloin, and homey dishes, likeroast chicken或者meatloaf.
Stick with the basic recipe and you can't go wrong! Fiddle with it and you still can't go wrong. Substitute half & half for cream, no problem. Add a bay leaf, or some sautéed shallots. In the end, it's cheese, potatoes, and dairy -- you can't mess this up. If you have the blues, this will comfort you. Your family and friends will love you for it. This potato au gratin makes everything just a little bit better.
Best recipe ever. Turns out every time and super easy and delicious. Tried another recipe over the holidays and regretted it :(
Agree with Bonita. I have been making this version since it was published. It is foolproof and delicious.
This is the only potato gratin recipe I use. Have been making it for years and it is a huge favorite of family and guests. I am always requested to bring this dish regardless of what is being served for the main entree. Easy and delicious. I use more cheese than the recipe calls for and resting the dish is a must. Leftovers cold are great too!
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