Don't be tempted to use anything smaller than a 3-qt. pot for this delicious caramel fudge-like candy. You'll need the volume when the hot, sugary liquid foams up during cooking.
Nothing beats a warm mug of hot chocolate on a cold winter day. Check out the variations to create your own "ultimate" hot chcolate. Browse more hot chocolate recipes, including a white…
An assortment of cremini, shiitake, and chanterelles are delicious in the stuffing. Dried porcini add oomph and depth. This stuffing also works well with pork.
Plan ahead on pasta night. Before you start, consider the texture of the sauce and the shape of the pasta for a match made in heaven. In this pasta-with-the-works, the…
Make this mouthwatering candy with a friend to help with the pulling. You’ll need a large uncluttered area for cooling and pulling the taffy. Don’t be tempted to use a…
Whether you are tempering chocolate, making caramel, or churning ice cream, cooks need to be masters of crystals. In this article, food scientist Shirley Corriher tackles the subject of how…
Monterey Jack may seem like an odd addition to this sweet breakfast treat, but it's not discernible in the creamy filling; instead, it adds dimension to the mild-flavored cream cheese…
Start planning this dish a day ahead so that you can marinate it overnight. I like to serve the crisp chicken with a side of silky mashed potatoes as a…