Servings:four to six.
Yellow-fleshed potatoes have a rich, almost buttery taste. If you like a slightly tangy edge to your mash, substitute buttermilk for the milk. You can also embellish these by adding a whole heap of fresh herbs (up to 1/2 cup each of chopped parsley and basil) and some toasted pine nuts, too.
Browse dozens of recipes forpotato and sweet potato side disheson ourGuide to Thanksgiving Dinner, where you’ll find hundreds more recipes for turkey, sides, and pies.
Made these mashed potatoes to go with Swedish meatballs. Perfect texture, light and fluffy with excellent taste. At the moment Yukon gold potatoes are difficult to find in the lower mainland of British Columbia. Other potatoes will work but the Yukon Gold has the best texture and flavour.
Very good.. I just watched a show with Jaques Pepin who also added garlic. So I had to try it! Lovely. The only difference is I added cold milk. And no ground pepper.
Delicious and simple. The hint of garlic is just enough and doesn't overpower the potatoes. Substituted with cream instead of milk but otherwise made as directed.
Do you really want to delete the list,?
This won't delete the recipes and articles you've saved, just the list.
这个功能被暂时禁用the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?
Write a Review