准备

• 在一个小碗里,搅拌面粉,泡打粉,一个nd salt to blend. Using a stand mixer or a hand-held mixer, beat the butter and sugar on medium-high speed until well creamed. Add the egg and beat until the mixture is light and fluffy. Add the vanilla, cream, and lemon zest and mix just until well combined. Reduce the speed to medium low and gradually add the flour mixture. Mix just until well combined. Portion the dough into thirds, shape each third into a disk, and wrap with plastic. Chill in the refrigerator until firm enough to roll out (or chill overnight).
• 准备烘烤时，用羊皮纸覆盖几张烤盘，然后将烤箱加热至350°F。面粉一个工作表面，准备额外的面粉。一次使用一个面团盘，将面团滚动至3/16至1/4英寸厚，插入销钉，面团和工作表面，以防止粘住。使用各种曲奇切割机，将形状尽可能近的切割。必要时组合并重新滚动废料。使用薄金属刮刀，将切口转移到烤盘上，并用砂糖或其他装饰装饰。一次烘烤一张纸，直到饼干的边缘刚刚开始变成9至10分钟的金色。仔细观看 - 除金边缘外，饼干应保持苍白，因此您需要在发生大量褐变之前将它们从烤箱中取出。让饼干在架子上冷却。

提前提示

将冷却的饼干储存好几天或在冰箱中固定好几天。