它是什么?
纯香草提取物是通过在酒精水混合物中浸泡香草豆制成的,是一种在烘焙食品中添加香草风味的简便方法,因为它很容易混合在面糊中。(It’s also a less costly alternative to vanilla beans.) Aside from being used in overtly vanilla flavored desserts, vanilla extract enhances other flavors (particularly chocolate, coffee, fruit, and nuts) and is used in all kinds of cookies, cakes, and pastries. Imitation vanilla extract is made only from artificial ingredients. While cheaper than pure vanilla extract, its flavor can be harsh.
厨房数学:
1茶匙提取=一块2英寸的香草豆
Don’t have it?
Usevanilla beans或香草豆糊。
如何选择:
香草提取物的味道受到香草豆的种植的影响。总的来说,马达加斯加(Madagascar)是您最有可能找到的,既甜又奶油。大溪地香草以其热带水果和花香的香气而闻名。墨西哥香草的味道更胖,带有香料的味道。稀有的印尼香草在固化过程中抽烟,使豆类烟熏味,但随着烹饪的形式消失。许多优秀的品牌以折扣价提供了较大销量。始终购买纯香草提取物(将在标签上称为),切勿模仿。双强度版本比单强度强。
如何准备:
The strength of the extract will dissipate with prolonged heat, so if you’re adding extract to something cooked on the stovetop, such as a custard or a poaching liquid, add it after the custard or liquid is off the stove and starting to cool. If using double strength use half as much as called for unless you want a very pronounced vanilla flavor.
How to store:
因为香草提取物对热和光很敏感,请将瓶子放在凉爽的黑暗地方。它应该持续一年。而且,如果里面有豆子,甚至可能会变得更强壮。
交叉引用
vanilla beans
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i love vanila
我有香草豆,提取物,糊和粉末。
用于制作酸奶。刚从做酸奶中脱下酸奶。
不能使用糖。有什么建议吗?