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Recipe

双香蕉 - 沃纳斯面包

Scott Phillips

屈服:Yields one loaf

Servings:10

Nutmeg为这种完美的早餐面包增添了温暖和深度,其中包括新鲜切成丁的香蕉和过度成熟(阅读:甜)土豆泥。糖果糖的粉尘使面包完美地完成了面包。

Ingredients

  • 1 Tbs. unsalted butter, softened
  • 9 oz. (2 cups) unbleached all-purpose flour, plus more for the pan
  • 3/4 cup granulated sugar
  • 1 Tbs. baking powder
  • 3/4 tsp. table salt
  • 1/2 tsp. freshly grated nutmeg
  • 2/3 cup chopped toasted walnuts
  • 1/2 cup diced bananas
  • 1/2 cup whole milk
  • 2 large eggs, at room temperature
  • 1 tsp. pure vanilla extract
  • 1 cup mashed overripe bananas
  • 4 oz. (1/2 cup) unsalted butter, melted and cooled
  • Confectioners’ sugar for dusting

Nutritional Information

  • Calories (kcal) : 360
  • Fat Calories (kcal): 160
  • Fat (g): 18
  • Saturated Fat (g): 8
  • Polyunsaturated Fat (g): 4.5
  • Monounsaturated Fat (g): 4
  • Cholesterol (mg): 65
  • Sodium (mg): 320
  • Carbohydrates (g): 47
  • Fiber (g): 2
  • 蛋白质(G):6

Preparation

  • Position a rack in the lower third of the oven and heat the oven to 350°F. Butter and then flour the bottom and sides of a 6-cup (8-1/2 x 4-1/2-inch or 9 x 5-inch) loaf pan, tapping out any excess flour.
  • 在一个大碗中,将面粉,糖,发酵粉,盐和肉豆蔻混合在一起。搅拌直至充分混合。搅拌核桃和切成丁的香蕉。
  • In a medium bowl, combine the milk, eggs, and vanilla. Add the mashed banana and whisk until blended. Pour the wet ingredients over the dry ingredients. Add the melted butter. Using a silicone spatula, gently fold until blended.
  • Scrape the batter into the prepared pan and spread evenly.
  • Bake, rotating halfway through, until the top is golden and a wooden skewer or toothpick inserted in the center comes out clean, 50 to 55 minutes.
  • 让锅在架子上冷却30分钟。颠倒面包并取出锅,将面包右侧翻转,然后完全冷却。用糖果糖的灰尘。在室温下盖上盖子,最多2天。
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Reviews (8 reviews)

  • MortG|07/09/2020

    The first time I made this, the walnuts turned out to be rancid. Not a fair test. So I made it again, this time using fresh nuts. This time, I guess I didn't bake it enough -- the center wasn't baked through; it was more of a custard. If I make this again, I'll make sure the cake tester comes out dry, not just clean. (But I probably won't make it again.)

  • Bauer41|03/12/2020

    I have made many Banana Bread recipes through the years. I have finally found one that meets all my expectations as to what banana bread should be. This is delicious! I cannot stop passing the bread on my kitchen counter without cutting a thin slice. It’s addictive. I must have eaten a fourth of it so far. My husband better hurry up if he wants some of it.

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