What is it?

英语核桃,我们最常看到的核桃,或iginally came from Persia, and are now used all over the world in dishes both sweet and savory. A hard, thick shell protects the two halves of nut meat inside, which can be revealed using a nut cracker. Walnuts are also commonly sold out of their shell in whole pieces and chopped. Chopped nuts are often added to quick breads, cookies, and brownies, while bigger pieces are delicious candied or spiced to enjoy as a nibble with cocktails or to add to a salad. Black walnuts are native to America; they’re more closely related to hickory nuts than to common English walnuts. Their flavor is strong, but in small amounts, they add exotic interest to cakes and cookies.

厨房数学：

4盎司。核桃半（大约1杯）= 3/4杯加2汤匙。切碎的切碎和1杯切碎或磨碎

Don’t have it?

替代山核桃。

如何选择：

在外壳中选择螺母时，请寻找整个，没有瑕疵，孔或裂缝的清洁壳。拿起螺母并摇动它。如果您能听到螺母在外壳中自由嘎嘎作响的声音，那就老了。从外壳中选择坚果时，请寻找丰满，不间断的肉豆蔻。避免那些变色或萎缩。

如何准备：

腐烂的螺母会破坏原本准备完美的菜肴，因此在使用之前，请务必从批次上品尝几个坚果。核桃可以直接从外壳或容器中使用，尽管如果在350°F烤烤箱8到10分钟，它们的风味甚至更深。

如何存储：

Walnuts in their shell will last for months in a cool, dry place. Store shelled nuts airtight in the fridge or freezer for up to 3 months.

食谱

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