Preparation

• Heat a gas grill to medium or prepare a medium charcoal fire.
• Put the asparagus on a rimmed baking sheet, drizzle with 2 Tbs. of the oil, and season with 1/2 tsp. of the salt and a few generous grinds of black pepper. Turn to coat. Grill the asparagus (covered on a gas grill) until they have nice grill marks, about 4 minutes. Turn and continue cooking until tender and browned, about 4 more minutes; transfer to a large platter. Reduce the heat on the gas grill to medium low or let the charcoal burn down a bit.
• On a rimmed baking sheet, coat the onions with 2 Tbs. of the oil, the remaining 1/2 tsp. salt, and several grinds of pepper. Grill, covered, until tender and browned, 8 to 10 minutes per side. Return the onions to the baking sheet.
• 在一个小碗中，将剩余的1/4杯橄榄油，醋和百里香搅拌均匀。用大约一半的醋将芦笋扔，然后整齐地放在盘子上。将洋葱撒在芦笋上，并用剩余的醋淋上毛毛雨。撒上蓝纹奶酪，无花果和松子，然后食用；这可以在室温下最多静置1小时。