Servings:8
This quick and delicious chicken is a great ingredient base for salads (simply scale the recipe up or down as needed) and is just as tasty cold. You can add other chopped fresh herbs or a little pesto or hot sauce to the mustard-mayonnaise mixture.
Serve withGrilled Potato Fries或者烤法品土豆沙拉配奶油草药敷料.
为了使较快的菜肴更快，用鸡脊肉（如图）代替无骨，无皮肤的乳房。按照上面的指示烹饪它们，每侧仅2-3分钟（无需旋转它们即可形成交叉烧烤标记）。
Made this but with center cut pork loin, it was fabulous! Would definitely try it with chicken too. I doubled up the rosemary just because I had chopped too much and it was perfect.
So simple but so fantastic! My daughter's that do not like mustard raved about this grilled chicken. And, I cooked up 6 large chicken breasts with this marinade and there was only one leftover for salad tomorrow. I might add a full teaspoon of chopped fresh rosemary next time. Yum!
This is an excellent and very easy recipe. I used boneless chicken thighs, which we prefer, and it came out tender (no knives needed) and tasty.
今晚做了这个。鸡肉非常潮湿，风味很好。我喜欢鸡在烹饪之前根本不必腌制。我把它送给了人群，每个人都喜欢它。我把切碎的迷迭香翻了一番，很高兴自己做到了。
Do you really want to delete the list,?
This won't delete the recipes and articles you've saved, just the list.
在Beta站点预览期间，此功能已被暂时禁用。
为此食谱添加/编辑私人笔记
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?
写评论