Servings:six to eight.
最好的味道nd tenderness, cook these steaks to medium rare or just barely medium. Thinner skirt steaks will cook more quickly. If you can’t grill these steaks, sear-roast them.
有关烧烤完美牛排的更多提示，请访问我们Guide to Grilling.
Go all out for your first big cookout of the year. Serve the steaks withSun-Ripened Tomato & Olive Salad,your favorite potato salad,烤芦笋, andStrawberry-Rhubarb Cobbler with Honey对于甜点。和一个投手Strawberry-Melon Sangriamakes a crowd-pleasing drink.
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This recipe is quick (in terms of hands-on time; the meat actually marinates a day or two), easy, and delicious. It can be enjoyed either as is (three members of my family prefer it this way), or with the related pesto-syle salsa verde (the other three prefer this). For whatever it's worth, the salsa verde recipe makes way more than my family will use during the meal, so I just refrigerate or freeze the leftovers to use the next time; they seem to keep indefinitely either way. Skirt steak is a less expensive cut of meat than many, so that's a plus, while the taste is rich and delicious. I'm back looking at this recipe because I served it to guests a few days ago and they requested the recipe. It's a winner!
Please see the review of this dish attached to the salsa verde recipe listed as a "related recipe".
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