Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted 汉堡/搜索图标
Recipe

Honeydew Lemonade

Scott Phillips

Yield:Yields 6-1/2 cups.

Take advantage of sweet summer melons (use any variety) with this refreshing drink.

Ingredients

  • Grated zest of 2 lemons
  • 1 cup fresh lemon juice
  • 3/4 cup granulated sugar
  • 1 small honeydew melon (about 3 lb.), peeled, seeded, and cut into 1-inch cubes (about 6 cups)
  • 2 cups plain or sparkling water
  • Thin lemon slices and fresh mint sprigs for garnish

Nutritional Information

  • Nutritional Sample Size per cup
  • Calories (kcal) : 160
  • Fat Calories (kcal): 0
  • Fat (g): 0
  • Saturated Fat (g): 0
  • Polyunsaturated Fat (g): 0
  • Monounsaturated Fat (g): 0
  • Cholesterol (mg): 0
  • Sodium (mg): 20
  • Carbohydrates (g): 43
  • Fiber (g): 2
  • Protein (g): 1

Preparation

  • Combine the zest, lemon juice, and sugar in a small saucepan and bring to a boil. Simmer until the sugar dissolves, about 5 minutes. Strain and cool.
  • Purée the melon in a blender. In a pitcher, combine the melon juice and the cooled syrup and mix well. Chill. Just before serving, add the water and serve over ice, garnished with the lemon slices and mint.

Reviews

Rate or Review

Reviews (1 review)

  • User avater
    AnneJTipton| 04/27/2019

    I like this drink.

Rate this Recipe

Write a Review

Videos

View All

Connect

按照烹饪你的罚款favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.