Facebook LinkedIn Email Pinterest 推特 Instagram YouTube Icon 导航搜索图标 Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon 打印图标 注意图标 Heart Icon 充满心图标 Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted 汉堡/搜索图标

屈服:about 16

服务:6 to 8

这些曲折,俗气,美味的甜味,黄油般的泡芙曲折的曲折速度很快。烘烤一半的第一轮,让人们填满其他事情,然后烘烤第二批次,立即成为您自己聚会上最受欢迎的人。

Ingredients

  • 1-1/2 Tbs. whole-grain mustard
  • 1-1/2 Tbs. fig jam
  • All-purpose flour, for dusting
  • 1 14-oz. package frozen all-butter puff pastry, such as Dufour, thawed
  • 3 strips bacon, fried, cooled, drained, and finely chopped (about 1/3 cup)
  • 1 cup finely grated Comté or Gruyère
  • 1 large egg, lightly beaten
  • Nonstick cooking spray
  • 1/4茶匙。现磨黑胡椒

Nutritional Information

  • Calories (kcal) : 370
  • 脂肪卡路里(KCAL):230
  • Fat (g): 26
  • Saturated Fat (g): 6
  • Polyunsaturated Fat (g): 12
  • Monounsaturated Fat (g): 7
  • Cholesterol (mg): 40
  • Sodium (mg): 350
  • Carbohydrates (g): 25
  • Fiber (g): 1
  • Sugar (g): 2
  • Protein (g): 10

Preparation

  • In a small bowl, combine the mustard and fig jam. Lightly dust a work surface with flour, and roll out the puff pastry to an 11×15-inch rectangle about 1/4 inch thick. Using an offset spatula, spread the jam mixture over the pastry, leaving a 1/4-inch border on all sides. With one long side of the pastry facing you, sprinkle the bacon and cheese evenly over the bottom half of the puff pastry, leaving a 1/4 -inch border, then brush the border with some of the beaten egg. Fold the top portion of the dough over the bottom, and gently press together. Transfer to the refrigerator, and chill the dough for at least 30 minutes.
  • Position two racks in the upper and lower thirds of the oven, and heat the oven to 400°F. Line two large rimmed baking sheets with parchment, and spray lightly with cooking oil.
  • 面团冷却后,用剩余的打蛋刷,然后撒上黑胡椒。使用锋利的刀或披萨切刀,修剪矩形的短末端,然后将面团切成¾英寸宽的条。将条带转移到准备好的烤盘上,然后轻轻扭动两次末端以形成螺旋。冷藏至少20分钟或过夜。
  • Bake, rotating the pans halfway through, until the twists are puffed and golden, 18 to 20 minutes. Serve warm or at room temperature.

Reviews

Rate or Review

Reviews (3 reviews)

  • SharonCThompson|12/22/2020

    I bought the ingredients at Whole Foods and followed the recipe to the letter. I've used other brands of puff pastry, but by far, Dufour gave the best results. For a party, I used a glass cylinder vessel about 7 inches across, with a fluffy napkin at the bottom so the breadsticks would stand up. It made an impressive showing on the holiday buffet. All eaten! Highly recommended.

    For those looking for other jams, try Etsy and Pinterest.

  • moosemom|06/18/2020

    Delicious! Used Trader Joe's puff pastry. The sheets are pretty thin so I couldn't roll out the sheet to ¼ inch at the recommended width. Put one sheet down, covered with filling then put the other sheet on top. Magnificent. Next time I would just use half of each sheet and fold over per the recipe to have a more appetizer sized stick. Didn't have fig jam so I softened dried figs in juice then mashed them with a little honey to get to a jam consistency. Sure you could use another jam here. Just provides a mild sweetness.

  • 原始69|01/01/2020

    很好。很难找到无花果果酱。我的妻子在佛罗里达发现了一些。泡芙糕点在全食。14盎司$ 13.99。我确定泡芙糕点效果很好。会便宜得多。我住在印第安纳波利斯。我会张贴一张图片,但网站不会让我。

Rate this Recipe

写评论

视频

View All

Connect

按照烹饪你的罚款favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

获取印刷杂志,在线25年的《返回》,超过7,000种食谱等等。