When it comes to making meals that are big on flavor and low on fuss, the sheet pan is queen. Cooking proteins and vegetables together on one pan not only…
Cinnamon-and-cumin spiced cauliflower steaks are the starring attraction in this vibrant vegetarian main. They’re roasted with cherry tomatoes and chickpeas, and are served with a cooling mint and dill yogurt…
Hoisin-glazed turkey meatballs are spiked with soy sauce, garlic, and Chinese five-spice powder for robust flavor. Served with spiced roasted carrots, lettuce leaves for wrapping, and chopped peanuts and scallions…
With crispy chicken thighs, succulent potatoes, roasted broccoli, and caramelized red onion, this one-pan dinner is a celebration of flavor and texture. An herby salsa verde, flavored with dried oregano…
Broiled flank steak served with nutty asparagus, charred scallions, and caramelized radishes makes an easy dinner. The light, creamy green goddess sauce is also delicious with roasted potatoes and fish,…
You won’t miss the meat in these vegetarian sandwiches. Pastrami-spiced roasted mushrooms and garlicky spinach are layered with Emmentaler cheese, rye-flavored sauerkraut, and a creamy Greek yogurt Russian sauce for…
This recipe, excerpted from Build-a-Bowl by Nicki Sizemore, is creamy, crunchy, sweet, salty, and spicy. In other words: it’s heavenly. The sauce, made with peanut butter and coconut milk, is…
These easy appetizers come together quickly and are a major crowd-pleaser for a holiday party.
While potato gratin might seem like a fussy dish, this recipe makes it totally simple. First of all, the food processor does the hard work of shredding the cheese and…
This protein-packed vegetarian sandwich is perfect for packing in lunch boxes. Think of it as a heartier twist on that kid-favorite carrot-raisin salad. For a variation, try adding a pinch or…
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