Servings:four to six.
If you’re looking for a soup that bridges the seasons, this comforting dish fits the bill. An ample amount of chicken makes it a satisfying dinner, while the lemon and dill brighten the soup’s flavor and give a nod to summer.
Fantastic soup. I made it with leftover Thanksgiving turkey and it was delicious. Don't skimp on the lemon juice.
因此，我不写评论，但总是发现它们有助于增强食谱。首先，我喜欢这汤。实际上，我很惊讶我实际上很喜欢它，但是我确实修改了它。我发现鸡大腿的烹饪时间还不够炉子煮沸。我还花时间添加更多调味料（百里香，咸，盐等）。我目前也添加了一汤匙新鲜的柠檬汁，只是为了看看它是如何与我的添加一起使用的（我最终只用一汤匙）。一旦我对味道感到满意，我就添加了菠菜和莳萝。作为低碳水化合物饮食的人，这种汤很愉快而美味。果酱洋葱和花椰菜米真的很好地增强了汤，使您觉得汤含有淀粉元素。 Something I miss on low carb.
Really lovely, comforting and refreshing at the same time. I generally prefer chicken breast to thighs but I do think in this case the darker meat is necessary. I was even tempted to put some kind of sausage in there, but glad I didn't. It is great as is.
To answer the below poster's question, the chicken goes in raw, and cooks while bringing to a boil and then resting. It's plenty of time, since thighs are generally thin and small. All of that said, I did brown mine first, and deglaze. Just habit.
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