This flavorful and comforting soup is just what you need on a cold winter night. To quickly cut the collards, stack a few leaves and roll them into a tight…
Inspired by the fennel-forward flavors of a classic Italian porchetta sandwich, this grilled version made with pork tenderloin comes together quickly.
Hoisin sauce, a thick sweet-and-spicy Chinese condiment, gives ground turkey a deep and savory flavor in this new twist on a classic American sandwich.
This simple dessert hinges on the bittersweet caramel sauce. The trick is to make sure that the caramel gets dark enough that it takes on a slightly bitter edge and…
Made with quick-cooking shrimp and simply topped with cabbage and cilantro, these tacos come together in minutes. Round out the meal with rice and black beans or a chopped salad.
Aromatic Thai curry paste mixed into the meat gives these turkey burgers a flavorful kick; look for it in the Asian section of most supermarkets.
Cranberry beans, with their soft texture and sweet, chestnut-like flavor, make a delicious addition to salads. To keep the cranberry beans intact and beautiful, let them boil for only a…
In this Greek-inspired side dish, creamy, dense butter beans meld with tangy tomatoes and feta. The type of tomatoes you use here makes a difference—crushed tomatoes in purée will yield…
This is a simple, South-of-France-style lamb stew, redolent of fresh mint and tarragon, citrus, and lots of garlic. As with most stews, its flavors deepen as it sits, so make…
In New Orleans, red beans and rice, affectionately called “red and white,” is traditionally served on a Monday as a way to use up Sunday dinner’s ham bone. Here, smoked…
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