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芬芳的茴香 - 帕普里卡摩擦和紫色的樱桃番茄莎莎酱唤起了意大利的美食。
无论您选择哪种肉，像Bonny Doon Ca del Solo Big House粉红色这样的果味，干燥的桃红葡萄酒都将是一场美味的比赛。
I've made this a number of times, with chicken and pork tenderloin. It is incredibly delicious, and always a huge hit. Everything in this recipe goes so well together, the spices, the salsa...yum! I usually serve it with potatoes seasoned with chunks of sweet onion, garlic, rosemary, evoo, s & p, in a foil packet on the grill, which I put on about 20-30 min before the meat. Some grilled asparagus or simple green salad rounds it out nicely. I'm making this for a friend who doesn't cook, at her house this weekend, at her request!
这是我有史以来最好的肉菜之一。它充满了风味，鸡肉如此嫩。我丈夫做了烧烤，我腌制了，他喜欢它。它绝对需要一点盐。我在这里找到了蓝纹奶酪沙拉，http://salad.gourmetrecipe.com/salad-dressing-blue-cheese! Fling on it!
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