Ingredients

2-1/2 lb. baby potatoes, scrubbed
1/4 cup olive oil
1 tsp. kosher salt
1/2 tsp. freshly ground black pepper

Nutritional Sample Size based on six servings
Calories (kcal) : 230
Fat Calories (kcal): 80
Fat (g): 9
Saturated Fat (g): 1
Polyunsaturated Fat (g): 1
Monounsaturated Fat (g): 7
Cholesterol (mg): 0
Sodium (mg): 330
Carbohydrates (g): 34
Fiber (g): 3
Protein (g): 4

Preparation

Mix the potatoes in a roasting pan with 1/4 cup olive oil, 1 tsp. kosher salt, and 1/2 tsp. freshly ground black pepper. Roast in a 375°F oven, stirring from time to time, until lightly browned and tender when pierced with a skewer, 30 to 40 minutes

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