Salmon and rice have a real affinity for one another, and this simple dish brings the two together seamlessly. Orange-ginger-marinated salmon is steamed on top of sushi rice, infusing it…
Among Jamaica’s most homey, classic dishes, rice and peas is a staple. It’s heavily spiced, fragrant with chiles, ginger, allspice, and coconut milk. And while you may imagine green or…
Passion fruit juice is sour, much like a lemon. Its floral flavor makes it a great addition to cocktails. Add rum and a few ice cubes for a stronger drink,…
Cooking the habanero in the rendered pancetta fat helps tame its heat while allowing its sweetness and fruitiness to shine. Scotch bonnet peppers would work as well, offering a more…
Roasting the sweet potatoes at a high temperature concentrates their sweetness. Chili powder adds a touch of heat and fresh lime a bit of tang.
Avocado and lime juice help cool things off after a few bites of the spicy frittata and the sweet heat from the roasted sweet potatoes. A simple vinaigrette of olive…
Meaty artichokes give a toothsome bite to this vegan ceviche recipe. Cleaning and cooking fresh whole artichokes is the most challenging part of this dish, but it’s essential to getting…
荞麦胃肠道ves these gluten-free schupfnudeln a robust flavor, while cornstarch and flaxseed provide slightly chewy texture. They’re the perfect match for a savory, nutty sauce of brown butter and sage,…
Dukkah, the Egyptian nut and seed spice blend, is a flavorful and textural complement to the umami of the charred carrots, the saltiness of the bacon, and the tacky sweetness…
Salt baking is a gentle, even way of cooking, making the celeriac extra juicy, sweet, and almost meaty in texture. The technique works especially well with beets and onions too.…
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